Original Suffolk Collection – Clay Cooking Pot With Lid – Made in Pakistan

Cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, Sulphur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.
The advantage is the amount of heat it conducts is just about perfect to cook food without over heating. Clay being a porous material, allows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly.
Moisture content of the food is retained thus making your food juicer, tender and fresher. Pre-seasoned (Seasoning starch may appear Shiny & slippery on the surface, Wash with care before first use) Hand Made Product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability. Rough finish.
Check Images Read all specifications and Place the Order. Pre-Seasoned; Gas Stovetop Compatible; Microwave Safe Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Never add broth or cold water into an earthen pot that is already heated.
The rubbing may cause scratches on the earthenware. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To removed food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time. DEISGN MAY SLIGHTLY VARY FROM THE PICTURES